Friday, April 1, 2011

Alfredo Sauce

Doom obey a paltry retail cookbook? DOOM HEEDS NO COOKERY CROCKERY! Doom freestyles because Doom has mad moves, yo!
The effrontery of this impudent pamphlet amuses Doom, and Doom bequeaths it precious Doomblog time. Laugh along with Doom. That was not a request.

1/2 cup heavy cream
1/2 cup butter
3/4 cup grated Parmesan
1/4 tablespoon salt

Doom commands you to combine the butter and cream in a medium size skillet over medium heat.

Doom DEMANDS you add another 1/3 cup cream.

Doom commands you to allow the butter to melt and turn the heat to low when the sauce begins to bubble.

Doom commands you to stir frequently for six minutes then turn off the heat.

Doom commands you to add 3/4 cup of Parmesan. Now you must add another 1/2 cup.

Doom commands you to stir the cheese until it melts. When thoroughly melted, you may now salt and a dash of pepper.

Doom commands you to toss with noodles.

Doom commands you to indulge.

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