Thursday, April 21, 2011

Gouda Chicken Surprise

Doom speaks to you in a rush. Do not bother yourself discerning why. Doom assures you that any seismic rumbling and blinding flashes is within all expected parameters. It is in your interest to ignore all potential devastation. Doom has it under control. Doom is on the job.

Gouda Chicken Surprise
Four chicken boneless breast halves
1 cup shredded smoked gouda
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup all-purpose flour
2 cups dry, seasoned bread crumbs
2 slightly beaten eggs
1 cup uncooked linguine
1 cup shredded Parmesan
2 tablespoons butter
2 teaspoons cooking oil

Doom commands you to slice a pocket within the chicken halves and insert 1/4 cup of gouda into each chicken.  Doom warns you may want to pin pieces together with toothpicks.

Doom commands you to mix flour, salt, and pepper on a plate. Doom commands you to put the eggs in one bowl and bread crumbs on a second plate, creating a three-plate station for dredging chicken

Doom commands you to roll each chicken piece in flour then in the eggs then in the crumbs.

Doom commands you to heat oil on the medium setting in an iron skillet before placing chicken in skillet. Cook five minutes, turning once. Once brown, Doom commands you to place skillet in a 375-degree oven for 15 minutes.

While chicken is baking, Doom commands you to prepare linguine as directed on package. Once done, Doom commands you to put noodles back into pot and add butter. Doom commands you to heat pot to melt butter and stir noodles in butter thoroughly. Once butter is melted, Doom commands you to coat with shredded Parmesan.

Doom commands you to plate chicken over noodles. Doom advises you to beware the toothpicks.

Doom commands you to eat quickly lest Doom fails (Ha! Ha, Doom says!) to rebuff this new invasion of Skrull-Brood hybrids. Doom commands you not to breathe a word to the accursed Richards. Doom has matters in hand. But take big bites.

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